Oh yeah, one other thing she got spot on: “Visiting one another’s homes is akin to food shopping. On your way out the door, you will be interviewed about what groceries you’re lacking at home, and two bags will be filled for you and placed by the door.”

Mom was always trying to foist food upon us upon leaving. Homemade goodies made by her or someone like her – without a doubt, understandable. But also goodies not necessarily homemade, like her leftovers from the restaurant we just visited – yup. “Take it home! Take it home!” But even ordinary run-of-the-mill groceries. An untouched Entenman’s cake – “Want to bring some cake home?” Want this? Want that? Mom, I can buy an Entenm…. oh, never mind. And she always seemed to think that we all had to eat round the clock; we may have just come home stuffed from a four-course meal, and she’d be like, “Want something to snack on later? Here, you can nibble on this later.” Jesus Mom, I may not even be eating tomorrow.

A special person in my life sent me a copy of Gastropolis: Food & New York City.  I turned immediately to the Italian chapter, entitled “Cosa Mangia Oggi?”  What’d ya eat today?

It’s one of those Italian Grandmother reminiscences, written by an Annie Rachelle Lanzillotto.  Annie was born about a decade earlier than me, and is from the Bronx, not Staten Island; and of course, her grandmother’s southern Italian, like everyone else’s American-emigrating grandma.  Given all those things, it was truly amazing all the parallels that I could relate to.

• Her Grandma Rose was born in 1900, same as mine.
• Grandma would embarrass her by picking dandelion greens out in center field during her ball games.  Mine would embarrass us picking them at the cemetery.
• My grandma made polenta.  Her grandmother called her “polenta” when she was laying around being lazy.  But both hated laziness.
• “Menza menz” her grandma would say when asked how she was.  My mother said that all the time; sounded like “mizza miz.”  The “z” pronounced American, not Italian.  Means “so-so.”  What a great honest answer to “How ya doing?”
• “When carrying an Italian bread home in its white paper sleeve from the corner store after Mass, bite off one end of the bread before you make it up the stoop into the house.”  Every single aspect of this sentence is important, not just scarfing the end piece of the bread, the best part.  It has to be in a white paper sleeve.  Has to be after 12:00 mass.  Has to be before reaching the “stoop.”

It was almost too much.

I loved the part where she tried to decipher her grandmother’s written recipes.  Here, her grandma definitely had an edge over mine: Carmela was illiterate and could only sign her name.  Anyway, Grandma Rose’s recipes were part Italian dialect, part phonetic English.  The best was trying to decipher “begn polvere.”  She enlists help from other relatives.  “Polvere” is powder.  But “begn…” she had to pronounce it out loud, various ways, before she stumbled upon it: of course.  Begn powder.  As opposed to begn soda.  Similarly, “1 bottiglia di greppe giuse.”  Just say it out loud.  The accents all come pouring back.

And Annie writes with some phonetic emphasis too.  Ricotta is never spelled as such, but is ‘riGUTH.’  Now, we were northern Italians, so we never ate ricotta OR “riGUTH”, but we did eat “riZUTT.”  And both Annie and we ate “bisCUT.”  That was what my grandmother would have for breakfast, with coffee: Stella D’Oro Biscotti, pronounced strictly as “bisCUT”.

It was all almost too much.

So, cosa mangia oggi?  I can hear one of my own relatives asking this with kind of a singsong lilt.  Or my mom, no trace of accent on her except for New York; she’d have phrased it, “What’ya makin tonight, something good?”  I’m gonna make a big salad, ma, with asparagus and spinach, in a vinaigrette.  “Mmm!” she’d hum approvingly.  And I made cornbread to go with it.  I thought of a nice crusty Italian bread, but Xopher likes cornbread, plus that will go good with chili I’m gonna make later this week.  “Nice!”  She’d approve.  Sorry Mom.  Sorry we didn’t get to have more of those conversations.

This weekend inaugurated biking, dining outdoors, washing mohair, and, perhaps my favorite, sitting in the lawn chair on the screen porch. Above some moo-cattle look on from a little hilltop farm along the Missisquoi Rail Trail. I’m so happy lately I think I may have popped a funny fuse.

Today has turned out to be probably the best day I’ve had all year!

I’ve had up days and down days at work, but lately more down days. I get so little guidance, especially compared to what I’m used to. The lead on my little project is at best no help at all, at worst a nutjob who keeps distracting me with digressions. I’ve been starting to feel that what I’ve been working on the past two months is just totally the wrong thing.

Today I had a one-on-one with the lead of the TechLab. I tried to convey these issues professionally (i.e. without throwing the nutjob under the bus) and express my doubts about my project and my work, and he started shaking his head. Then he said, “Let me be honest with you. I wish you had the confidence of the guys – the male members – on the team. Because you are so much smarter than them.”

I started to protest this ludicrous statement (there are damn sharp cookies on the team). He held up one guy as an example of someone really confident – I started to say how smart this guy was and how much infrastructure knowledge he had, and he said, “You are so much smarter than him.”

When I told my friend K about this exchange, K said, “You are smart. You are one of the smartest people I know. And I know smart people.” Now I’m more bewildered than ever to be ranked so highly, because K does indeed know smart people, himself not the least among them – K is one of the smartest people *I* know.

Finally I told my husband. At first his response to the whole thing was tepid and non-committal because Xopher would never stake an opinion on anything inconclusive or subjective if his life depended on it. But then he clarified that while he didn’t know if I was in fact “smart,” he could definitely say that I am smarter than him. Now the ludicrous had entered the realm of insanity. Xopher is the smartest person who has ever entered my orbit (that’s an expression). “No, I just know a lot of shit, it’s different,” he said. I said, name one smart thing I’ve done. He said, “You got that mudroom added onto the house, which has greatly improved our lives.” I’ll admit I run a good life. Then he mentioned other things… Xopher never says nice things to me or about me. Having several nice things said about me by Xopher in one night, that alone would be the highlight of a day. But all of this consensus that, of course, yeah, I’m freaking smart, well! I’ve never felt so appreciated in my life.

I’m clicking on all cylinders, and tomorrow is my V-Day!

No, not really; I’m actually in a very good mood. Mondays are good for me. Tuesdays however never are. My Tuesdays are other people’s Mondays.

Anyway, I started a new, completely different bit o beadery:

And, this is my new aspiration: to have half a life as beautiful as this:

https://www.theguardian.com/lifeandstyle/2021/apr/16/experience-ive-had-the-same-supper-for-10-years

I’m giving a book away, and want to save my favorite quotes from it before I do.

“Man likes any work that helps him forget his ghost’s bound to his body by a thread.”

“I thought me the qualm was a tale… I ne thought me the world would end in summer, under the sun in a clear sky, with the leaves new and the birds in song and a loving-Andrew in the hedgerow.”

“Otherwise I’m blithe enough. I’ve a full belly, and a roof over my head, and I’m heal. I have love now, and mayn’t do aught today to shield myself of death tomorrow.”

I pulled the plug on a piece of beadwork that I’d been at for a long time. I kept running out of white beads, and ordering just one more packet… I finally had to stop the silliness, considering I think the beads were coming all the way from China or Japan, and either buy a ton of them, or just declare the piece finished. I’m trying it out as an arty piece of window trim for my playroom. I used to call this room my office, then my office/studio, then my studio/office; now I just call it my playroom, because it has all my toys.

I can’t wait to go shopping. Wherever I want. Slowly.

I know, everyone else be all like, “I can’t wait to hug people!” And I’m all, “I can’t wait to shop somewhere with a better selection of whole wheat pasta.”

BECAUSE I’M A BAD PERSON, OK? We knew that, from a long time ago – I have the merit badge right here. And the business card.

I had actually been meditating on the following for some time before coming across the pointer to this research paper. I like to visualize the broad swaths of the planets where humans don’t live or else constitute a mere blip. Mountains, hills, deserts, national parks, tundra, HUGE tracts of land… Imagine the trees, the mountains, the photosynthesizing biosphere as the default, and us as the exception, a small collection of nattering primates that the great ancients suffer to live out our brief puny lives here and there among the constantly growing and shifting greenery.

Now here’s some figures to help you.

https://www.smithsonianmag.com/smart-news/humans-make-110000th-earths-biomass-180969141/

Fry: It’s no use. I wanna cry but I’m just too macho.
Bender: I’ll make you cry, buddy! You’re a pimple on society’s ass and you’ll never amount to anything.
Fry: What do you mean? I was Emperor of a whole planet.
Bender: Good point. But here’s a disturbing reminder; everyone you knew or loved in the 20th century is dead.
Fry: These things happen.
Bender: Okay, Fry, grab a Kleenex for this one, ’cause there’s no God and your idiotic human ideals are laughable!
Fry: Phew! That’s a load off my mind.

Just another lunch hour hop in the life of rednoodlealien.