Dolci

My pictures of sweets are dark and blurry, because they’ve come at the end of the meal, of course.  The cookies on the left include a Sardinian amaretto, my favorite – an anise-flavored cookie*, but big and soft, mostly egg white.  On the right is another traditional delicacy, seadas, again many possible spellings.  Kind of a fried sweet cheese ravioli covered in honey.

*Basically all Italian cookies are anise-flavored, of course.  I tried a lot of them.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s