My pictures of sweets are dark and blurry, because they’ve come at the end of the meal, of course.  The cookies on the left include a Sardinian amaretto, my favorite – an anise-flavored cookie*, but big and soft, mostly egg white.  On the right is another traditional delicacy, seadas, again many possible spellings.  Kind of a fried sweet cheese ravioli covered in honey.

*Basically all Italian cookies are anise-flavored, of course.  I tried a lot of them.

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