Sardinia Dish by Dish…

Thing that don’t fit any other category!  We have a salad with a burrata of mozzarella and cured meat – the cured meat is everywhere; Panini all have cured meat, except the grilled vegetable ones…

We have a whole fish and a Catalan-style lobster dinner…  seafood is big.

We have a plate of figs and cheese… yum…

We have a roast suckling pig salad – pig is another Sardinian specialty.  And finally a nice cheese tart.  Those last two were for Xopher’s excellent birthday lunch.


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