My pictures of sweets are dark and blurry, because they’ve come at the end of the meal, of course. The cookies on the left include a Sardinian amaretto, my favorite – an anise-flavored cookie*, but big and soft, mostly egg white. On the right is another traditional delicacy, seadas, again many possible spellings. Kind of a fried sweet cheese ravioli covered in honey.
*Basically all Italian cookies are anise-flavored, of course. I tried a lot of them.
Tytania 