Doubling Down

Food 1 Minute

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This was a couple of nights ago.  There are only five things on that plate:

  • Carrots from my garden
  • Kale from my garden
  • Pasta from Grand Isle, VT
  • Butter from Cabot, VT
  • Garlic from…  Sara.  “Blue Apron”  – so god knows where.

The beer is from our visit to Ellsworth, ME.

Doubling down on local food.

Published by christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

Published

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