Doubling Down

Food 1 Minute

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This was a couple of nights ago.  There are only five things on that plate:

  • Carrots from my garden
  • Kale from my garden
  • Pasta from Grand Isle, VT
  • Butter from Cabot, VT
  • Garlic from…  Sara.  “Blue Apron”  – so god knows where.

The beer is from our visit to Ellsworth, ME.

Doubling down on local food.

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Published by christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

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