The Way We Eat Now by Bee Wilson
An extended rant on everything you could possibly find wrong with, well, the way we eat now.
I didn’t really learn anything, except a lot of Britishisms. “Clingfilm” for plastic wrap. “Veg” for vegetables – much preferable to the babyish “veggies” we say in this country.
But anyway, lack of balance really bothered me, more in the beginning of the book than the end. For example, passing rants about increasing alcohol consumption – but a broad swipe like that has no meaning; alcohol consumption has to be the most varied of all food & drink intake habits across time and culture. There are cultures where alcohol has no traditional basis and was never heard of centuries ago; there are cultures where wine is a daily drink. There are American subcultures who are teetotalers; while colonial America was apparently drunk on hard liquor throughout the days of the founding fathers. There’s no mention of any of this.
It got more enjoyable and balanced towards the end. For example, she’s actually tried and liked meal kits, so instead of rants, they get a balanced treatment. She’s better when talking about her direct experience than when presenting history.
Tytania 