Thing that don’t fit any other category! We have a salad with a burrata of mozzarella and cured meat – the cured meat is everywhere; Panini all have cured meat, except the grilled vegetable ones…
We have a whole fish and a Catalan-style lobster dinner… seafood is big.
We have a plate of figs and cheese… yum…
We have a roast suckling pig salad – pig is another Sardinian specialty. And finally a nice cheese tart. Those last two were for Xopher’s excellent birthday lunch.
Tytania 