Popular way to have pasta – with shellfish. I’m not really a shellfish person. I usually avoid dishes with “too many mussels” (reference). But when in .. um.. an island due west of Rome… it was always tasty and I never regretted getting a pasta & shellfish dish.
My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.
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