High Five

Did you stay home today?  Was in town but strictly outdoors

What local business or charity did you support?   Ariel’s Honey Infusions – bought a jar of Lavender & Vanilla honey to make a little gift for X; I think he will like it.

What’s for dinner? It was a steak & cabbage stir-fry, from NYT – OK, that’s two recipes per week over two weeks I’ve been giving the NYT column a try. Recipes were pedestrian when not disastrous. I satisfied my curiosity; I can do better.

Underslept

Did you stay home today?  No, Sunday is danger day

What local business or charity did you support?   I just bought some sauces from Angry Goat Hot Sauce partly because I like the name.

What’s for dinner? A chicken and bok choy dish baked on a sheet pan; from NYT’s 5 Dishes to Cook This Week. Will be ready shortly. Note I am always a week behind, so I am really cooking 5 Dishes to Cook Last Week.

Postscript: Well THAT freaking didn’t work! My bok choy turned to cinders! What is wrong with you, NYT!? I always regret straying from the Best Recipe people.

Good thing I started early. Time to improvise another vegetable.

Book Corner 2020.56

by Justin Farrell

I usually go through life feeling very wealthy. I also generally think that I live in a beautiful place. It was hard to hold onto either of those feelings reading this book about billionaires in Wyoming.

This is a sociological study undertaken by a Yale professor in Teton County, Wyoming, the most economically disparate county in the nation. He speaks with the rich – the very, very rich – and, through interpreters via a social services organization, the poor as well.

It’s repetitive, and he uses his favorite quotes and figures of speech over & over. “Razor-thin margins,” “buzz-kill”, etc. For a sociological report, it’s a very good read; but you can tell he’s not a professional author, which in a way is a good thing.

Here are the takeaways:

– Ultra-wealthy people use nature to increase their wealth (conservation i.e. NIMBYism) and prestige (the county is home to over a hundred non-profits). They procure easements, protect their property from nearby development, and get brownie points among each other for starting foundations.

– Ultra-wealthy persons want very much for us all to think of them as “just folks.” They dress down, and think of themselves as being chummy with the non-wealthy people in the community. I kept thinking of Stephen Colbert putting his arm around some unfortunate token, pointing at him with a big grin on his face. “Look, here’s my Poor friend!”

– Through communing with nature, right outside their multi-million dollar homes, and hobnobbing with the lowly plebes, rich people attempt to achieve personal self-transformation.

– Their philanthropy is geared towards conservation and the arts. Helping out the poor of the community is kind of a “buzz kill” and doesn’t get many of their dollars.

And then, doing all the grunt work to keep their kids fed, cars maintained, ski lifts operating, etc. is, surprise surprise, an underclass of Mexican immigrants. These guys really don’t have much to say, good or bad, about their rich overlords – except that they are decidedly NOT pals. It’s fine that they’re wealthy. They probably worked hard and deserved it. Those of the working class are just trying to get by and it’s all fine.

That is my impression by & large of how the interviews with the poor went down, though he does dig up people who express anger and wish to work for more systemic change.

Meanwhile, back in my modest, definitely sub-million-dollar home, living my middle class life in the overcrowded east, I achieve a certain humble self-transformation of my own… (  )

Did you stay home today?  Trash, library pickup, all outdoors

What local business or charity did you support?   TBD

What’s for dinner? TBD

Boredom

Still working on the Warm Color project.

I signed up to talk to a teletherapist. And I decided to do ancestry.com. Both of these decisions out of boredom.

Yesterday:

Did you stay home today?  100%.

What local business or charity did you support?   Really dropping the ball.

What’s for dinner?  Leftover Chinese

Crash on the Levee

I’ve been in top form, but this afternoon I just crashed.

Here’s a picture; it’s a corner of my office. I was aiming for a pic of that little Xmas cactus bud. Yeah I know all my friends with Xmas cactuses have big behemoth amounts of blooms as soon as advent starts. My guys just give me these little buds, just as Xmas approaches and, I LOVE them, they are MINE.

Yesterday:

Did you stay home today?  Yes, sent X to pick up the Chinese.

What local business or charity did you support?   Oriental Wok

What’s for dinner?  Oriental Wok

Today:

Did you stay home today?  Yes, popped over to the library but it was curbside.

What local business or charity did you support?   Supported a New Mexico charity instead to satisfy a friend’s birthday wish.

What’s for dinner?  I improvised a kind of turkey chili over grits.

My Girl!

That’s right, Beatrice! She and her Mom are back to being two peas in a pod, like she never left.

Did you stay home today?  Yes, but X had to go to Lowe’s for a part for the heater.

What local business or charity did you support?   Gosh, I’m pooped tonight. I bought plenty of Lake Champlain chocolate yesterday.

What’s for dinner? Sausage & Pepper Pasta with Broccoli – my second foray into the NYT “5 Dishes to Cook This Week.” These dishes have been pretty pedestrian. I guess they never promised you “voila” fare. They are just trying to give you five reasonable things to cook in a week.

Gingerbread, Gingerbread, Gingerbread Rock (Hopefully Not Hard as a Rock)

Proud of myself here. I took the Best Recipe for gingerbread, and quartered it to fit in a tiny loaf pan. Now, gingerbread for two. Smelled amazing coming out of the oven.

Potentially proud of myself here too. My next yarn will be warm colors.

Did you stay home today?  Nope, it’s Sunday, where I brave the cooties to provision my household

What local business or charity did you support?   Several, let’s name Cheese Traders, from which we bought a few gifts to ship to Mom

What’s for dinner? White Beans au Vin, a NYT recipe. It wasn’t anything special. White beans and mushrooms in some broth. Ever since You Know What, NYT has printed a section called “At Home”; one thing it always includes is five recipes under the heading “What to Cook This Week.” They always look so scrumptious. And I just like the title. “What to Cook This Week.” Cause that’s what we are all wondering, isn’t it? Question answered, problem solved, they figured it out for you, now you just put the pieces together and you get five fairly healthful, yummy, and varied meals for your week. So I finally decided to try a couple… tomorrow is a pasta with sausage & broccoli. I’m just doing two, not all five.

Book Corner 2020.55

by Sarah Frey

Sarah Frey is a phenom who started her business at age 15 with a “melon route,” selling her and other local farms’ melons to retail stores. Now she heads a multi-million dollar corporation, wholesaling local produce with an emphasis on melons and pumpkins. If you’ve bought a pumpkin not grown locally to you, from a big-box store, it’s probably from Frey Farms (and she thanks you).

The story has a bit of that vibe of, “OMG can you believe my awful childhood, how did I survive!” The Frey kids are numerous and grow up in poverty. (There were five them when Sarah was growing up; she bills herself as “the youngest of 21”, but that counts the progeny of her parents’ previous marriages before she was born.) But the siblings are loving, everyone gets through the hard times, and Sarah is making money hand over fist while still in her teens.

I share Sarah’s love of pumpkins – I agree, they just make people happy, and we should try to use them more than once a year for carving. I love memoirs, farm memoirs, and memoirs of how people became successful. But I had some issues. I get the melon route at age 15, for one thing; I get a lot of the precociousness. But I DON’T get how she secured a $10,000 car loan at that age. Come on.

And it may say something negative about me, but I couldn’t get over Sarah’s model-perfect, angular and perky face peeking out at me from the inside author shot:

…or the scenically posed picture of her with a busload of pumpkins on the cover. Or her hoisting that watermelon with her perfectly coiffed blonde hair, spotless white t-shirt, and cute tight faded jeans on the back cover. There’s a shot of the author as a young girl with one of her brothers, sitting on top of a ram. That’s adorable. This is a memoir of your childhood – we want childhood photos! We KNOW you’re gorgeous now; one vanity shot would suffice. (  )


Yesterday:

Did you stay home today?  Yes 100%, but had a repairman come into the house too

What local business or charity did you support?   Maybe none?

What’s for dinner? Pie empire pies

Today:

Did you stay home today?  Picked up Beatrice, strictly outdoor; will pick up some food somewhere

What local business or charity did you support?   TBD

What’s for dinner? TBD, I’m leaning towards Agave Mexican in Williston


What I’m musing about:

I’m unduly excited about expecting a kiddie in the spring. You’d think we hadn’t already birthed 22 kids on this farm.

Since I got my original birth certificate a couple weeks ago, I really seized on one tidbit – my middle name. So she didn’t just name me Tania. She named me Tania Marie. Sometimes I roll that around in my mind like a yummy piece of hard candy in my mouth.

I don’t exactly know what food we’ll have for Xmas. On Tgiving morning I really enjoyed making that pumpkin pie with Xopher contributing. I’d love for us to make some special dessert together. I was thinking coconut cake because he’s very fond of that. Coconut custard pie? I’ve never made that. Many years we’ve made rum cake – but it makes a huge amount even when we DO have company, no way can we make that during quarantine for two.