Proud of myself here. I took the Best Recipe for gingerbread, and quartered it to fit in a tiny loaf pan. Now, gingerbread for two. Smelled amazing coming out of the oven.
Potentially proud of myself here too. My next yarn will be warm colors.
Did you stay home today? Nope, it’s Sunday, where I brave the cooties to provision my household
What local business or charity did you support? Several, let’s name Cheese Traders, from which we bought a few gifts to ship to Mom
What’s for dinner? White Beans au Vin, a NYT recipe. It wasn’t anything special. White beans and mushrooms in some broth. Ever since You Know What, NYT has printed a section called “At Home”; one thing it always includes is five recipes under the heading “What to Cook This Week.” They always look so scrumptious. And I just like the title. “What to Cook This Week.” Cause that’s what we are all wondering, isn’t it? Question answered, problem solved, they figured it out for you, now you just put the pieces together and you get five fairly healthful, yummy, and varied meals for your week. So I finally decided to try a couple… tomorrow is a pasta with sausage & broccoli. I’m just doing two, not all five.
Tytania 
That gingerbread looks great! I’ll have to look that one up. I just bought a jar of molasses because I’m a big fan of anything with molasses. I was thinking cookies, but bread might be even better!
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