by Jan Dutkiewicz & Gabriel Rosenberg
A food book with a twist, geared towards improvements to the food system that can scale and actually make a difference. There’s a guilt-inducing chapter about going vegan. There’s a chapter about school lunches and SNAP programs. There’s a chapter about unionizing food workers that I mostly skipped through. There’s a chapter about ditching the demonization of “ultraprocessed” food. The vegan half of the two-writer team really wants us to embrace meat substitutes, which of course are “ultraprocessed.” I’m just not sold on that.
Tytania 