I grew a total of two beautiful spaghetti squash this year. I cut them open and was a little surprised to see the green. They had developed plenty of mature seeds so ripeness shouldn’t have been an issue. They tasted fine. Maybe the green parts a little firmer than the other parts. And long as I don’t develop cramps tonight or anything, I call them a success. Even though they didn’t spaghettify very well; but that’s just me. I can’t seem to make spaghetti squash behave like it’s supposed to, but it still tastes fine.

Part of me is not at all sorry when produce season comes to an end. It gets tiring being a slave to what comes out of the garden, and it becomes very attractive and slothful to transform back to a typical American who just buys what she feels like from a supermarket.

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