Tomato Salad Every Day

Everyday lunch: homegrown tomatoes sliced in half, drizzled with a bit of olive oil & balsamic and salt. Tear up a couple of homegrown basil leaves. Toast a piece of bread. Slice up an ounce of mozzarella. I had been throwing the mozzarella in the salad but decided I prefer it toasted on the bread. Enjoy… it’ll frost soon enough.

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