Tomato Salad Every Day

Food 1 Minute

Everyday lunch: homegrown tomatoes sliced in half, drizzled with a bit of olive oil & balsamic and salt. Tear up a couple of homegrown basil leaves. Toast a piece of bread. Slice up an ounce of mozzarella. I had been throwing the mozzarella in the salad but decided I prefer it toasted on the bread. Enjoy… it’ll frost soon enough.

Published by christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

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