Fish au Gratin

Fish au Gratin

In a rare straying from vegetarian cooking I tried this NYT magazine recipe last night, and X deemed it “excellent,” as did I! That’s mushrooms and breadcrumbs on top. Copious butter, and some white wine, white vinegar, and lemon juice round it out.

From the department of Don’t Tell Anyone: Sometimes I think X thinks of me as some kind of household appliance. But it’s OK because sometimes I think of him as some kind of a pet.

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