We started the first full day with a city food tour. It was an excellent way to get to know our way around the local food. We had a traditional Antiguan breakfast, Antiguan beer, mussels over polenta which they call “fungi”, fresh fruit smoothies, chicken roti, treats and sweets. Yet it was paced and portioned well enough that we felt full but still functional.
Our hotel was walking distance to the beach, although we had to walk past the stinky Sandals garbage area to get there (not shown).
Tytania 