Haven’t posted in ages. No books or fiber projects have been completed in a while, but both efforts are on the cusp of victory. Food certainly marches on:
Mini Nitty Gritty corn muffins… a small bit of grapefruit hef… and experimenting with black bean soup in the Instapot Knockoff.
Follow-up: The soup was AWESOME! I had heard tell from Christopher Kimball of Milk Street, formerly of America’s Test Kitchen, publishers of the “The Best” series, that pressure cooking was really the best way to make beans. That man knows what he’s talking about. So creamy!
I do love me my gadgets.
Tytania 