Looks awful. Tastes great. This is an old Cooking Light recipe I’ve used for eons. Instead of pork sausage, used turkey sausage, which dramatically increased my allowed WW serving size – that, and beans now being zero points on WW. I had it over riced cauliflower (bought frozen) with a side of simple kale steamed with sea salt & a touch of olive oil. “Tastes like mama’s manicotti.” That’s an obscure movie reference.
Tytania 