This was awesome.
I’ve been having good luck with the Sara Moulton cookbook I bought at the Essex event earlier this year, though I have to watch the salt and the heat level (she makes things salty and cooks over a very high heat).
This is potatoes and cauliflower and some spices; and chickpeas and some spices baked in oil in the oven then sprinkled on top. A lot of oil in the dish overall, but being vegetarian it still comes in pretty healthy.
Tytania 