Let’s Call It Beef Burgundy


Welcome to our meat shop, where we are currently butchering cuts of meat for Beouf Bourgignon, and also butchering the French language!

Making this out of, of all things, a WW recipe.  After eating one serving of it tonight, going to give the rest to a friend – Penny, who not only did two weeks of goat care during Sardegna, but continues to rise to the challenges of the mudroom process.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s