Welcome to our meat shop, where we are currently butchering cuts of meat for Beouf Bourgignon, and also butchering the French language!
Making this out of, of all things, a WW recipe. After eating one serving of it tonight, going to give the rest to a friend – Penny, who not only did two weeks of goat care during Sardegna, but continues to rise to the challenges of the mudroom process.
Tytania 