Fregula, Tre Modi!

Sardinian Food 1 Minute

 

My favorite Sardinian dish, fregula!  (FRAY-goo-la).  Read about it at the Page-a-Day calendar:

https://christinestaffa.blog/2018/07/21/day-5-a-oristano-e-fregola/

Here we have it with mussels, tomatoes, and garlic… in a broth with clams… and with tomato sauce on a bed of Carta da Musica – the ubiquitous cracker-y bread.

 

Published by christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

Published

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