My favorite Sardinian dish, fregula! (FRAY-goo-la). Read about it at the Page-a-Day calendar:
https://christinestaffa.blog/2018/07/21/day-5-a-oristano-e-fregola/
Here we have it with mussels, tomatoes, and garlic… in a broth with clams… and with tomato sauce on a bed of Carta da Musica – the ubiquitous cracker-y bread.
Tytania 