Author: christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

Envy the Pretzel Necklace

Did I mention I had an incredibly good time Saturday night?

As a brewfest it was actually pretty subpar. There were national concerns like Lagunitas and even Anheuser-Busch taking up space. Speaking of taking up space, there was also an awful lot of ciders, hard seltzers, canned cocktails, and other things that WERE NOT BEER.

But it was unlimited tasting, and there was a live band, and the BAND, OMG.

Look, I certainly know dinosaur rock is old. I have also been perfectly aware for some time that the 80s music that was contemporary with my youth is old. But alternative from the 90s and 00s… I mean, that CAN’T BE OLD. That couldn’t be an old gray-haired band playing Green Day, STP, Killers, Blink 182, etc. and that couldn’t be a floor full of severely middle-aged people rocking out? That music was EDGY! It was what YOUNG people listened to!

It’s gonna take me at least a decade to get used to this.

Winter Yum

1-2 winter squash

3 slices bacon

1 large onion

1/8 t salt

1/4 t chipotle

1 T chicken Better than Bullion

1 T brown sugar

a) Early in the afternoon wash the exterior of the squash, place on foil-lined pan in oven, cook at 400 degrees about an hour. When it gives when you squeeze it, it’s done. Take it out & let it cool the rest of the afternoon

b) Dinnertime! Chop bacon, cook till it’s done, remove with slotted spoon to paper towels, but keep that bacon fat goodness in the pot!

c) Slice onion – no need to chop, this is all going to get pureed. Cook in the bacon fat till fairly limp. Add salt & chipotle.

d) Slice squash lengthwise and scoop out seeds. Remove peel – it will usually peel right off, mostly, or spoon it out. This part can get a little messy. Don’t be afraid to get your hands dirty.

e) Add squash to pot and slice/chop/mush it up into pieces; stir to coat with the bacony oniony chipotle goodness.

f) Cover with water, about 2 cups, I like it thick. Add your bullion, stir well, let it simmer while you make yourself a nice green salad.

g) Add brown sugar, get out your immersion blender, and turn it into soup. Stir the bacon back in. Eat it with crackers. Mmmmmmmmmmmmmmmmmmmmmm

Book Corner 2024.10

Jude the Obscure

by Thomas Hardy

He should have remained obscure. No, seriously, as a story, it was pretty horrid. a young man’s hopes and dreams are stymied one by one. As a statement on matrimony and contemporary mores, I get it.

“And so… the two swore that at every other time of their lives till death took them, they would assuredly believe, feel, and desire precisely as they had believed, felt, and desired during the preceding few weeks. What was remarkable as the undertaking itself was the fact that nobody seemed at all surprised at what they swore.”

In various ways, the story aimed to show the ludicrousness of this entire situation.

Book Corner 2024.8

Lucy Gayheart

by Willa Cather

A little tragedy about a gay-hearted young woman in the early 20th century Great Plains. It really brought a feel for the times and the location. I liked it as a story; it kept me reading; though sometimes it risked getting a little too talky-feely. And I wish things could have gone better for Lucy.

Part of it reminded me of THE AWAKENING by Kate Chopin, particularly this: “Since then she had changed so much in her thoughts, in her ways, even in her looks, that she might wonder she knew herself – except that the changes were all in the direction of becoming more and more herself.”

Why she had to lie to her old beau, implying something had happened that hadn’t – and really why she couldn’t marry him in the first place: “She had tried to tell him the truth about a feeling; but a feeling meant nothing to him, he had to be clubbed by a situation.” I love that, “clubbed by a situation.”