This was the year of Supersonic Summer Squash. We’re picking and eating these little yellow babies constantly. I’ve perfected them:
- Pick ’em small
- Scrub
- Cut the ends off then slice in half the long way
- Line a baking sheet with tin foil
- Place them on the sheet cut side up
- Sprinkle with salt
- Put a dot of butter on each
- Put them in a cold (toaster) oven
- Set the oven to 400 degrees for 30 minutes
- Mine makes a little beep when it comes up to temperature. At that point I smear all the butter around a little.
- Let ‘er rip!
- They’re delicious!
Tytania 