Because I Rock the Kitchen

Food 1 Minute

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Crustless Quiche

Though it looks a little this side of burnt, I liked the crunchiness.

And that’s a quibble anyway.  Also made Caesar salad.

 

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Published by christinestaffa

My life's journey has taken me from the streets of New York, up the Hudson Valley, to a little goat farm under Vermont's highest mountain.

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